INGREDIENTS
1
chicken breast
2
flour tortillas
1 cup
cheese (Monterey Jack)
1 tbsp
crushed New Mexican chile (or your choice of chili powder)
1/2 tsp
chipotle powder
1/4 tsp
salt
freshly cracked black pepper
1 tbsp
olive oil
2 tbsp
chopped onion
1
avocado
2 tbsp
finely chopped onion
1
lime
1/4 tsp
salt (plus more to taste)
2
tomatoes
1/2
onion
1
jalapeno
15
sprigs cilantro
1
lime
1/4 tsp
salt