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Homemade Cheesy Potatoes Au Gratin

Jen Nikolaus
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

4

russet potatoes, peeled and sliced in ¼ inch slices

1

yellow onion, sliced into thin rings

3 tbsp

butter

3 tbsp

all-purpose flour

2 cups

milk

1/2 tsp

salt

1 1/2 cups

shredded cheddar cheese

salt and pepper