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Asian Glazed Chicken Thighs

Tiffany Bendayan
  • 40 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, skinless boneless

1/4 cup

Honey

1/3 cup

Soy sauce

1 tbsp

Sriracha

1 tbsp

Sesame seeds

1/2 cup

Rice vinegar

1/4 cup

Sesame oil