INGREDIENTS
1/2 cup
Fresh Parsley (Chopped)
1/2 cup
Fresh Cilantro (Chopped)
1/2 cup
Chives (Chopped (See Note #1))
1 cup
Fresh Dill (Chopped (See Note #2))
4
Eggs (See Note #3)
1 tbsp
All Purpose Flour
1/2 cup
Walnuts (Chopped)
1/2 cup
Barberries (See Note #4)
1 tsp
Salt