INGREDIENTS
1/4 tsp
Ginger
1 5/8 cups
Almond milk
1/2 cup
Applesauce, unsweetened
2 1/2 cups
All purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1/4 tsp
Cinnamon
1 pinch
Cloves
2 1/2 cups
Powdered sugar
1 1/2 cups
Raw cane sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla
2 tsp
Apple cider vinegar
1 cup
Butter, dairy free