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Smothered Buffalo Chicken Baked Burritos with Creamy Lime Ranch Sauce

Jen, Carlsbad Cravings
  • 60 minutes
  • Serves 6

INGREDIENTS

6

burrito size flour tortillas ((raw if you can)*)

1 1/2 lb

Chicken ((3-4 chicken breasts))

1/3 cup

Frank's hot WINGS Sauce (NOT their original hot sauce**)

1 tbsp

lime juice

1 tbsp

brown sugar

1 tsp

EACH salt, chili pwdr, cumin, paprika, garlic pwdr

1/2 tsp

EACH onion pwder, dried oregano, pepper

1 tbsp

olive oil

1 cup

matchstick/shredded carrots (***)

2

stalks celery, chopped

1/2

red onion, chopped

1 4 ounce can

mild chopped green chilies,

1/3 cup

sour cream

2 tbsp

hot sauce depending on your heat preference (or more)

2 cups

Monterey Jack cheese

2 tbsp

butter

2 tbsp

olive oil

1/4 cup

flour

2 cups

chicken broth

1/2 cup

sour cream

3 tbsp

dry Ranch seasoning ((1 packet))

2 tsp

lime juice

1/2 tsp

cumin

Salt and pepper

Hot sauce to taste ((optional))

cilantro

Matchstick carrots

Tomatoes

Avocados

Blue cheese crumbles