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Coconut Vegan Korma

Diana @ LittleSunnyKitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

onion (chopped)

3 cloves

garlic

3

cm ginger (grated)

1 can

chopped tomatoes

1 tbsp

curry powder

1 tbsp

garam masala

1 tsp

cumin

1 tsp

coriander

1 tsp

turmeric

1 tsp

cardamom

1/2 tsp

fennel

1/2 tsp

chili flakes

1 can

coconut milk

1 tbsp

lemon juice

1 can

butter beans

parsley (chopped)