INGREDIENTS
1
3 1/2- to 4-pound rotisserie chicken, meat shredded
1 10 ounce package
frozen mixed vegetables- I just used carrots and peas. But you can add corn and green beans if you would like.
1 10.75 ounce can
of potato soup
1/2 cup
milk
1/2 tsp
salt
1/2 tsp
onion powder
1/2 tsp
black pepper
1 tsp
dried Thyme
1
10-count tube refrigerated biscuits