INGREDIENTS
2 cups
Chicken, Cooked
1 cup
Carrot
1 cup
Celery
1 cup
Peas
1 cup
Potato
1/4 tsp
Rosemary, Dried
1/4 tsp
Thyme, Dried
2 cups
Yellow onion
1
Egg
3 cups
Chicken stock
4 1/4 cups
Flour
1 tsp
Salt
1/2 cup
Ice water
6 tbsp
Butter, Unsalted
3 sticks
Butter, Unsalted