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Lemon Raspberry Bread

Boston Girl Bakes
  • minutes
  • Serves

INGREDIENTS

1 tsp

Lemon, zest

2

Lemons, zest of

2 cups

Raspberries, fresh

4

Eggs

1/4 cup

Lemon juice

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Confectioner's sugar

2 1/2 cups

Flour

1/2 tsp

Salt

2 1/4 cups

Sugar

1 1/2 tsp

Vanilla

1 cup

Butter, unsalted

1 cup

Sour cream