INGREDIENTS
1 tsp
Lemon, zest
2
Lemons, zest of
2 cups
Raspberries, fresh
4
Eggs
1/4 cup
Lemon juice
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Confectioner's sugar
2 1/2 cups
Flour
1/2 tsp
Salt
2 1/4 cups
Sugar
1 1/2 tsp
Vanilla
1 cup
Butter, unsalted
1 cup
Sour cream