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Rosemary Shrimp Skewers

by Deanna Segrave-Daly, RD
  • minutes
  • Serves 16 to 20

INGREDIENTS

2

lbs Shrimp, large

3 cloves

Garlic

1

Lemon, Zest of

1 tbsp

Rosemary, fresh

18

Rosemary, sprigs

1 tbsp

Thyme, fresh

1

Salt & pepper

2 tbsp

Olive oil