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Roasted Corn Zucchini Salad

Julia
  • 25 minutes
  • Serves 6

INGREDIENTS

2

ears of corn (shucked (or 1 1/2 cups frozen corn))

2 tbsp

olive oil

1 tbsp

butter

1

garlic clove (minced)

1/2 cup

finely diced sweet onion

4 cups

small-diced zucchini ((2 medium zucchini))

1/4 tsp

dried oregano

1/4 tsp

dried thyme

1

lime (juice)

1/4 cup

fresh basil leaves (roughly chopped)

Salt and freshly ground black pepper