Roasted Corn Zucchini Salad

INGREDIENTS

ears of corn (shucked (or 1 1/2 cups frozen corn))

2 tbsp

olive oil

1 tbsp

butter

garlic clove (minced)

1/2 cup

finely diced sweet onion

4 cups

small-diced zucchini ((2 medium zucchini))

1/4 tsp

dried oregano

1/4 tsp

dried thyme

lime (juice)

1/4 cup

fresh basil leaves (roughly chopped)

Salt and freshly ground black pepper