INGREDIENTS
1 tbsp
olive oil
8 oz
bacon (chopped)
1 stick
celery (finely diced)
1
medium onion (finely diced)
2
medium carrots (thinly sliced)
3
medium (1 lb potatoes, peeled and sliced into 1/3" thick pieces)
1/4 cup
quinoa (rinsed, optional)
2 cups
sauerkraut (triple rinsed & drained (we use 3 cups or about 2 lbs))
8 cups
low sodium chicken broth
2 cups
water (or to taste)
1 15 ounce can
white beans (click to learn how to cook your own beans)
Salt (Pepper and Mrs. Dash seasoning, to taste)