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Instant Pot Pad Thai Recipe

Becca
  • 25 minutes
  • Serves 6

INGREDIENTS

2

tsps sesame seed oil

1 tbsp

minced garlic

1 tsp

grated fresh ginger (1/2 tsp dry ground ginger)

1/2

large onion sliced

1

Package extra firm tofu cut into cubes

1

egg

4 tbsp

rice vinegar

4 tbsp

aminos (or soy sauce)

1/3 cup

honey

1

diced zucchini

2

carrots peeled and cut into sticks

2

bell peppers sliced (red and green)

1

package or rice noodles

2 cups

vegetable stock

1/4 cup

chopped basil

1/2 tsp

crushed red pepper (optional)

Garnish with cilantro (peanuts, and lime)