Chicken Mushroom Stroganoff over Egg Noodles

INGREDIENTS

4 tbsp

Butter

Large Onion, Sliced and cut into strips

1/2 lb

Button Mushrooms, Sliced

1 tsp

Salt

1 tsp

Pepper

1 tsp

Dried Oregano

1 tsp

Garlic Powder

1 tsp

Mustard Powder

1 tsp

Rosemary (I used fresh, chopped, but dried is fine)

2 cups

Chicken Stock

3/4 cup

Sour Cream

1/2

Package Egg Noodles

1 tsp

Dried Thyme

1 tbsp

Fresh parsley.

2 cups

Diced Chicken meat from a store bought, fully cooked, fully seasoned Rotisserie Chicken