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Venezuelan Liver and Onions

Oriana
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

milk or buttermilk ((optional))

3 tbsp

olive oil

3

garlic cloves, (minced)

1 1/2 lb

Rumba Meats Liver, (sliced into strips)

Salt and black pepper

1 tbsp

butter

3

onions, (thinly sliced)

1/2 cup

white wine

Fresh parsley, (chopped)