INGREDIENTS
1
jar tomato/spaghetti sauce (such as Ragu)
2 15 ounce cans
diced tomatoes, drained
1 1/2 cups
shredded Parmesan cheese
1 cup
mozzarella, shredded (optional)
1 tbsp
Italian seasoning
4 cloves
garlic, pressed or minced
1/3 cup
fresh parsley
3
lbs skinless, boneless chicken