INGREDIENTS
2
Carrots
1/4
bunch Cilantro
2 cloves
Garlic
1
inch Ginger, fresh
1/2 lb
Lentils, red or yellow
1
Yellow onion
1 13.5 ounce can
Coconut milk
2 cups
Jasmine rice, cooked
1 pinch
Red pepper flakes
1/2 tbsp
Salt
1/2 tbsp
Turmeric, ground
1 tbsp
Olive oil
1/3 cup
Coconut flakes, large unsweetened
4 cups
Water
This is a favorite to make! I tweak it to make in the instant pot!