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Instant Pot Chicken and Noodles

Ashley
  • minutes
  • Serves

INGREDIENTS

1 lb

chicken (cut into bite sized pieces, you can use breast or thighs)

2 tbsp

butter

1

small onion

12 oz

home-style frozen egg noodles

16 oz

bag frozen mixed veggies

4 cups

chicken stock

1 tsp

garlic

1 tsp

salt

1/2 tsp

pepper

1 tsp

poultry seasoning

1/2 tsp

thyme

1 tbsp

corn starch

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