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Vegan Colcannon Soup – My Version of an Irish Classic Dish

Mary Ellen
  • 50 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1 1/2 cups

Kale

1

Onion, small

2 cups

Russet potatoes

1

Scallions

3 cups

Vegetable broth/stock

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Cashews

1/2 cup

Water