INGREDIENTS
2 tbsp
Avocado oil/ cooking oil
1 cup
chopped onions
2 cloves
garlic finely chopped or 1 teaspoon paste
1 tsp
freshly grated ginger
1 tsp
cumin seeds
1 tsp
turmeric
1 tsp
coriander powder
1
/2 teaspoon cayenne pepper / paprika
1
big sweet potato peeled and cubed
1 cup
Quinoa
5 1/2 cups
vegetable broth / water
Salt and pepper
Generous squeeze of fresh lemon
2 cups
chopped Spinach