INGREDIENTS
1 lb
Shrimp, medium
1
Garlic clove
1
bag Steam in bag" edamame, cooked and drained
1/2 tbsp
Honey
3 tbsp
Peanut butter, creamy
2 tbsp
Soy sauce
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1 12 ounce package
Rainbow salad
1 tbsp
Water