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Make-ahead Low Carb Asian Peanut Shrimp Bowls

Organize Yourself Skinny
  • 16 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1

Garlic clove

1

bag Steam in bag" edamame, cooked and drained

1/2 tbsp

Honey

3 tbsp

Peanut butter, creamy

2 tbsp

Soy sauce

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Rice vinegar

1 tsp

Sesame oil

1 12 ounce package

Rainbow salad

1 tbsp

Water