INGREDIENTS
1
x 9" Pie shell and dough for a top cover or lattice
1 1/2 lb
Macintosh Apples (peeled and cored)
1 1/2 lb
Granny Smith Apples (peeled and cored)
1 tbsp
Butter (unsalted if you can)
3/4 cup
Sugar
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1/2 cup
Organic apple juice
1 tbsp
Local Honey
1
Lemon Wedge
1
Egg (For egg wash)