INGREDIENTS
1 lb
Ground Beef
3 cups
uncooked bow tie pasta
1 lb
fresh asparagus, cut into 1-inch pieces
3 tbsp
olive oil
1/4 cup
minced shallots (about 2 large)
2
or 3 cloves garlic, minced
Salt and pepper
1/4 cup
shredded Parmesan cheese (optional)