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Beef & Asparagus Pasta Toss Recipe

www.lifesambrosia.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground Beef

3 cups

uncooked bow tie pasta

1 lb

fresh asparagus, cut into 1-inch pieces

3 tbsp

olive oil

1/4 cup

minced shallots (about 2 large)

2

or 3 cloves garlic, minced

Salt and pepper

1/4 cup

shredded Parmesan cheese (optional)