INGREDIENTS
10
Shrimp, jumbo
1 tbsp
Cilantro, fresh
1
small clove Garlic
1
Garlic
8
Grape tomatoes
1/2
Hass avocado, medium
1/2
Lime
1
Lime, zest of
1 1/2 cups
Salad greens, mixed
1/4
Tomato
1 tbsp
Yellow onion
1/2 cup
Refried beans, canned Vegetarian
2 tbsp
Salsa verde, prepared
1
Salsa verde
1
Kosher salt and cracked black pepper
2
Tortillas
2 tbsp
Cheddar cheese
2 tbsp
Sour cream