Chicken Enchiladas with Green Chili Sour Cream Sauce

INGREDIENTS

2 cups

Chicken - i used 2 chicken breasts, cooked

1 4 ounce can

Chillies, green

2 cups

Chicken broth

3 tbsp

Flour

Salt and pepper

Taco shells, soft

3 tbsp

Butter

8 oz

Cream cheese - divided use

1/2 cup

Sour cream

2 cups

Shredded monterey jack cheese or mexican blend – divided use