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Vegetarian Slow Cooker Burritos

Some the Wiser
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen whole kernel

1

Garlic clove

1/4 cup

Green onions

1

Greens and/or baby spinach, mixed

1

Red bell pepper, large

3 cups

Broth

1 tbsp

Lime juice, fresh squeezed

2 cups

Salsa

1 cup

Pearl barley

1 tbsp

Chili powder, ground

1 tbsp

Cumin, ground

1

Flour tortillas

1

Cheese

1 cup

Sour cream

1 10 ounce can

Rotel, diced tomatoes and green chiles