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Whole30 Chicken and Sausage Gumbo

Alex, The Defined Dish
  • 50 minutes
  • Serves

INGREDIENTS

12 oz

Andouille sausage, fully cooked

2 cups

Chicken, pre-cooked and shredded

3/4 cup

Celery

2 cloves

Garlic

1 cup

Green bell pepper

2 cups

Okra, cut frozen

1 cup

Onion

1/4 tsp

Thyme, dried

5 cups

Chicken broth

1 tbsp

Tomato paste

2 tbsp

Arrowroot

1/2 tsp

Cayenne pepper

1/4 cup

Olive or avocado oil

1

Salt and pepper