Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage, fully cooked
2 cups
Chicken, pre-cooked and shredded
3/4 cup
Celery
2 cloves
Garlic
1 cup
Green bell pepper
2 cups
Okra, cut frozen
1 cup
Onion
1/4 tsp
Thyme, dried
5 cups
Chicken broth
1 tbsp
Tomato paste
2 tbsp
Arrowroot
1/2 tsp
Cayenne pepper
1/4 cup
Olive or avocado oil
1
Salt and pepper