INGREDIENTS
1/4 cup
mayonnaise
1/4 cup
sour cream
2
to 4 tablespoons chipotle in adobe sauce (depending on how hot you like it)
salt and black pepper
2
large shallots, peeled and thinly sliced
1/4
red wine vinegar
salt and pepper
1 cup
all-purpose flour
1/4 cup
cornstarch
2 tsp
Old Bay Seasoning
1/2 tsp
freshly cracked black pepper
2
large eggs, whisked
couple dashed hot sauce
3/4 lb
large (21 to 25 count) shrimp, peeled and deveined
canola oil for frying
1 lb
fresh asparagus
1 tbsp
olive oil
1 1/2 tsp
salt
1 1/2 tsp
freshly cracked black pepper
2 lb
ground sirloin
1 tsp
granulated onion
1 tsp
granulated garlic
2 tbsp
Worcestershire sauce
12
small slider buns