INGREDIENTS
4
banana, medium size
Salted peanut butter date caramel paste
12 oz
Pitted Medjool Dates, soaked
2 tbsp
Natural Crunchy Peanut Butter
1 pinch
sea salt (1/8 teaspoon)
Toppings:
2 tbsp
almond chopped
3 tbsp
peanuts, chopped
9 oz
85% dark chocolate or, 70% if preferred
1 tbsp
coconut oil