INGREDIENTS
1/2 cup
unsweetened shredded coconut
1 cup
roasted salted cashews
1 1/2 tbsp
pure Canadian maple syrup
1 tsp
vanilla extract
salt
1 cup
roasted salted cashews, soaked for 1 hour1 (there's no sub for the cashews)
3/4 cup
unrefined coconut oil, very soft or melted (do not use cold coconut oil!)
1/4 cup
coconut cream (the top, solid part from a can of full-fat coconut milk that's been refrigerated overnight)
1/2 cup
freshly squeezed lime juice or Key lime juice
6 tbsp
pure Canadian maple syrup
2 tbsp
lime zest
1 tsp
vanilla extract
salt, or more to taste