INGREDIENTS
1 tbsp
Olive Oil
4
Chicken Breasts boneless (skinless)
1 tsp
minced Garlic
1 tbsp
Lemon Juice
1 tsp
Salt (divided)
1/2 tsp
Pepper
1 tbsp
Butter
1 tsp
All Purpose Flour
1 1/2 cups
Milk
1/2 tsp
Lemon Zest
1/2 tsp
dried Thyme (or 1 teaspoon fresh Thyme Leaves)