INGREDIENTS
1 stick
butter
2/3 cup
THM Gentle Sweet or 1/3 cup of Pyure Sweetener
1/3 cup
heavy cream
1 tbsp
butter
1 tsp
pure vanilla
2 cups
sliced or chopped almonds
salt (optional)
Optional Note: If you would like to top each candy with additional almonds simply reserve 2 Tbsp of your almonds to sprinkle over the candies.
4 oz
sugar free chocolate chips
1/4 cup
heavy cream