INGREDIENTS
1
– 1 ½ lbs chicken thighs, 4 thighs
1 lb
Yukon potatoes, 4 - 5 potatoes
2
medium carrots
1
small zucchini
6 oz
mushrooms
1
medium onion
1
head of garlic
1/4 cup
Olive oil
1 tsp
paprika
1/2 tsp
chili pepper
1 1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
butter, optional