INGREDIENTS
2
Tomatoes (medium size, quatered)
2
Carrots (medium, rough chopped)
2 cups
Spinach (2 generous handfuls)
1/2
Yellow Onion
1
Celery (stalk, rough chopped)
1
inch Ginger (small chopped)
2 tbsp
Lime (juice, adjust per taste)
1 tsp
Olive Oil (use oil spray to use less oil)
1/2 tsp
Salt
1/2 cup
Cilantro (small bunch, stems and leaves)
1
inch Turmeric (fresh root, optional)
2
Thyme (sprigs, or use oregano, both optional Or 1/4 tsp Indian ajwain)
6 cups
Water
Mint (as per taste)
Lime (juice, as per taste)