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Green Goddess Chickpea Sandwiches

Liz Thomson
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, leaves

1

Celery stalk

1 15 ounce can

Chickpeas

1/4 tsp

Lemon, zest

2 tbsp

Parsley leaves with, stems tender

1/2 tbsp

Lemon juice, fresh

1

Salt

1 tbsp

Olive oil, extra-virgin

4

slices Whole grain bread

2 tbsp

Greek yogurt