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Mexican Street Corn Enchiladas

Kim
  • 50 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Cilantro, fresh

1 1/2 cups

Corn

1

Jalapeno peppers

1

Lime

1/2 tsp

Chili powder

1/2 tsp

Salt

12

Corn tortillas

1/2 cup

Cotija cheese

3 cups

Monterey jack cheese

1

Poblano and lime enchilada sauce, Creamy Roasted