Gluten Free Ratio Rally: Deep-Dish Chocolate Bourbon Pecan Pie

INGREDIENTS

350 g

(about 2 1/2 cups) kumquat's all-purpose flour

3/4 tsp

salt

1 cup

unsalted butter

1 cup

ice water

bottle light corn syrup

1 1/2 cups

packed brown sugar

1/3 cup

butter, melted

large eggs, lightly beaten

large egg yolks, lightly beaten

1 tbsp

vanilla extract

3 tbsp

bourbon (i used maker's mark)

1/2 tsp

salt

1 cup

miniature chocolate morsels

3 1/2 cups

pecan halves or pieces