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Carne Asada Fries

By Alli Miller
  • 385 minutes
  • Serves

INGREDIENTS

2

lbs flank steak, fajita meat, thin steak

2

lbs french fries

2 cups

shredded Montery Jack cheese

Sour Cream, Guacamole, Pico de gallo and other desired toppings

1/4 cup

worcestershire Sauce

1/3 cup

white vinegar

1/2 cup

soy sauce

1/2 cup

olive oil

1 tsp

cumin

1 tsp

garlic powder

1 tsp

paprika

1 tsp

oregano

1 tsp

chili powder

2 tbsp

cilantro, chopped

1/2 tsp

salt

1/2 tsp

pepper

2 tbsp

fresh lime juice

4

minced garlic cloves