INGREDIENTS
2
lbs flank steak, fajita meat, thin steak
2
lbs french fries
2 cups
shredded Montery Jack cheese
Sour Cream, Guacamole, Pico de gallo and other desired toppings
1/4 cup
worcestershire Sauce
1/3 cup
white vinegar
1/2 cup
soy sauce
1/2 cup
olive oil
1 tsp
cumin
1 tsp
garlic powder
1 tsp
paprika
1 tsp
oregano
1 tsp
chili powder
2 tbsp
cilantro, chopped
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
fresh lime juice
4
minced garlic cloves