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Horseradish Parmesan Crusted Salmon Recipe

Julia
  • 20 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets (5oz)

1/3 cup

cream cheese (75g)

1/2

lemon (zest only)

1 tbsp

creamy horseradish

1/4 cup

panko breadcrumbs (15g)

1/4 cup

parmesan cheese (coarsely grated, 15g)

1 tbsp

fresh parsley (chopped)

Salt and Pepper

Olive oil