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Slow Cooker Poached Salmon

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Salmon, skin-on

1

Bay leaf

5

sprigs Herbs, fresh

1

Lemon

1

Lemon, wedges

1

Shallot

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tsp

Peppercorns, black

1 cup

White wine, dry

2 cups

Water