Pineapple Upside Down Pancakes Recipe

INGREDIENTS

1 1/3 cups

all-purpose flour

1 1/4 tsp

baking powder

1/2 cup

packed light brown sugar, separated

large Safest Choice eggs

1 cup

buttermilk or refrigerated coconut milk

4 tbsp

melted butter

1 tsp

pure vanilla extract

1/4 tsp

ground cinnamon

Extra butter for your griddle

1 20 ounce can

of thin sliced pineapple (or if fresh, use one medium sized pineapple that has been peeled, cut and cored into very very thin slices

Optional: 8-10 maraschino cherries with stems removed