INGREDIENTS
1
large onion
3 cloves
garlic
1
carrot (medium sized)
1
tomato
1/2
red bell pepper
2
potatoes (medium sized)
4
chicken thighs meat, bone removed
2
bay leaves
parsley
salt, pepper
olive oil
1 l
vegetable stock
120 g
all-purpose flour
60 g
butter
1
ts baking powder