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Chicken Stew with Fluffy Dumplings

Kristina Jug
  • 90 minutes
  • Serves 4

INGREDIENTS

1

large onion

3 cloves

garlic

1

carrot (medium sized)

1

tomato

1/2

red bell pepper

2

potatoes (medium sized)

4

chicken thighs meat, bone removed

2

bay leaves

parsley

salt, pepper

olive oil

1 l

vegetable stock

120 g

all-purpose flour

60 g

butter

1

ts baking powder