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Whole30 Buffalo Chicken Stuffed Peppers

whitneybond
  • 45 minutes
  • Serves 14

INGREDIENTS

3/8 cup

Buffalo sauce

2

lbs Ground chicken

7

Bell peppers

1 cup

Carrots

1 cup

Celery

2 cloves

Garlic

1

Jalapeno

1 cup

Onion

10 oz

Tomatoes with green chilies

1/2 tsp

Black pepper

1 tsp

Chili powder

1/2 tsp

Kosher salt

1 tsp

Paprika

1 tbsp

Olive oil

1 tsp

Cumin