INGREDIENTS
3/8 cup
Buffalo sauce
2
lbs Ground chicken
7
Bell peppers
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1
Jalapeno
1 cup
Onion
10 oz
Tomatoes with green chilies
1/2 tsp
Black pepper
1 tsp
Chili powder
1/2 tsp
Kosher salt
1 tsp
Paprika
1 tbsp
Olive oil
1 tsp
Cumin