INGREDIENTS
1 1/2 cups
Carrots
4
Eggs, large
1/2 cup
No-sugar added applesauce
1 cup
Molasses
1 1/2 cups
Quinoa, cooked and cooled
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1 tbsp
Cinnamon, ground
1/2 tsp
Salt
1 tsp
Vanilla
2 cups
Whole wheat flour
1/2 cup
Extra-virgin or refined coconut oil
3 tbsp
Chia seeds