Chocolate Profiteroles with Pastry Cream (Cream Puffs)

INGREDIENTS

batch of choux pastry dough

1 1/2

batches of pastry cream for 30 servings (ingredients as follows)

3 cups

milk

9 tbsp

sugar

salt

4 tbsp

cornstarch

1 1/2 tbsp

vanilla bean paste / extract / 1 vanilla bean pod

large egg yolks

large egg

4 1/2 tbsp

unsalted butter (softened)

6 oz

semi sweet chocolate

1/3 cup

cream

4 tbsp

unsalted butter (softened)

Generous pinch of salt

1 tbsp

agave / corn syrup (optional)

2 tbsp

bourbon (optional)