INGREDIENTS
2
lbs Ground Beef
3 tsp
Garlic (minced)
2 cans
Tomato Sauce (15 oz each)
28 oz
Diced Tomatoes (canned)
1 tbsp
Seasoning Salt
2 tbsp
Italian Seasoning
2 cups
Elbow Macaroni (uncooked)
1 cup
Cheddar Cheese (shredded)
3 cups
Beef Broth
1
Onion (chopped)
1 tsp
Basil