INGREDIENTS
3/4 lb
shrimp (peeled and deveined)
1 tbsp
cornstarch
1/4 tsp
ground white pepper
1/4 tsp
salt
1/3 cup
low sodium soy sauce
2 tbsp
oyster sauce
2 tbsp
rice vinegar
1 tsp
sesame oil
1 tbsp
honey
1 tbsp
peanut oil (or canola oil)
1 tbsp
ginger (minced)
3
garlic cloves (minced)
1 lb
broccoli (cut into small florets)
1
large carrot (peeled and sliced)
2
scallions (chopped)
1 tsp
sesame seeds