INGREDIENTS
2 lb
beef round steak (cut into 1-inch pieces (I used Top Round London Broil and Eye of Round))
salt and freshly ground black pepper (for seasoning)
2 tbsp
vegetable oil (I used avocado oil, divided, plus more as needed)
1
medium sized onion (chopped)
2 cloves
garlic (minced )
2 tbsp
tomato paste
1 1/2 cups
beef broth
1 tbsp
butter
12 oz
mushrooms (sliced)
2 tbsp
cornstarch
3 tbsp
cold water
1/3 cup
sour cream
cooked egg noodles (for serving)