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Mini Crab Cakes Recipe (Freezer Meal)

Thriving Home
  • 30 minutes
  • Serves 8

INGREDIENTS

2 6 ounce cans

Crab meat

2 tbsp

Celery

1/2 tsp

Garlic powder

2 tbsp

Onion

1 tsp

Parsley, dried

2 tbsp

Red bell pepper

1

Egg

1 tsp

Dijon mustard

1/2 cup

Mayonnaise, real

1 tsp

Worcestershire sauce

1/2 tsp

Old bay seasoning

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Panko breadcrumbs

1 tbsp

Butter, unsalted